Tabar Coffee — 1 kg

The subscriber format. 1 kg of Arabica coffee from North Kivu, artisan-roasted in Uganda — the most cost-effective format per gram, built for heavy drinkers, office teams and households who never want to run out.

Enough for roughly 65 to 80 cups of a bold espresso, or 55 to 65 cups of a French Press.

Specs

• Origin: North Kivu, Democratic Republic of the Congo
• Altitude: 1,800 – 2,200 m
• Variety: 100% Arabica
• Process: Washed
• Roasting: artisan by Hasz Coffee Lab, Uganda
• Producer: Tabar Cafe Uganda Ltd.
• Distribution: Tabar Café Inc. — Montreal, Quebec, Canada

Tasting notes

Round, balanced mouthfeel, notes of dark chocolate and ripe red fruit. A refined acidity inherited from the Kivu's volcanic soil, and a lingering finish that reminds you why DR Congo is one of East Africa's most exciting origins.