Tabar Café — Sac 250 g de café en grain 100% Arabica du Nord-Kivu (Congo), torréfié en Ouganda

Tabar Coffee — 250 g

Grain entier
$35.00 CAD
$35.00 CAD
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Tabar Café — Sac 250 g de café en grain 100% Arabica du Nord-Kivu (Congo), torréfié en Ouganda
  • Tabar Café — Sac 250 g de café en grain 100% Arabica du Nord-Kivu (Congo), torréfié en Ouganda
  • Tabar Café — Sac 250 g de café en grain 100% Arabica du Nord-Kivu (Congo), torréfié en Ouganda
Tabar Coffee — 250 g

Tabar Coffee — 250 g

$35.00 CAD
$35.00 CAD
Mouture

The discovery format. 250 g to taste the coffee that comes from one of the most promising terroirs in Africa — Arabica from North Kivu, artisan-roasted in Uganda. Ideal to try before stepping up to the 1 kg bag.

Enough for roughly 15 to 20 cups of a bold espresso, or 12 to 15 cups of a generous French Press.

Specs

  • Origin: North Kivu, Democratic Republic of the Congo
  • Altitude: 1,800 – 2,200 m
  • Variety: 100% Arabica
  • Process: Washed
  • Roasting: artisan by Hasz Coffee Lab, Uganda
  • Producer: Tabar Cafe Uganda Ltd.
  • Distribution: Tabar Café Inc. — Montreal, Quebec, Canada

Tasting notes

Round, balanced mouthfeel, notes of dark chocolate and ripe red fruit. A refined acidity inherited from the Kivu's volcanic soil, and a lingering finish that reminds you why DR Congo is one of East Africa's most exciting origins.

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