Tabar Coffee — 340 g

The everyday format. 340 g of Arabica coffee from North Kivu, artisan-roasted in Uganda — the format built for people who drink their Tabar every morning and want to last 3–4 weeks between orders.

Enough for roughly 22 to 28 cups of a bold espresso, or 18 to 22 cups of a French Press.

Specs

• Origin: North Kivu, Democratic Republic of the Congo
• Variety: 100% Arabica
• Process: Washed
• Roasting: artisan by Hasz Coffee Lab, Uganda
• Producer: Tabar Cafe Uganda Ltd.
• Distribution: Tabar Café Inc. — Montreal, Quebec, Canada

Tasting notes

Round, balanced mouthfeel, notes of dark chocolate and ripe red fruit. A refined acidity inherited from the Kivu's volcanic soil, and a lingering finish that reminds you why DR Congo is one of East Africa's most exciting origins.