Tabar Café — Sac 340 g de café moulu 100% Arabica du Nord-Kivu (Congo), torréfié artisanalement en Ouganda

Tabar Coffee — 340 g

Grain entier
$55.00 CAD
$55.00 CAD
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Tabar Café — Sac 340 g de café moulu 100% Arabica du Nord-Kivu (Congo), torréfié artisanalement en Ouganda
  • Tabar Café — Sac 340 g de café moulu 100% Arabica du Nord-Kivu (Congo), torréfié artisanalement en Ouganda
  • Tabar Café — Sac 340 g de café moulu 100% Arabica du Nord-Kivu (Congo), torréfié artisanalement en Ouganda
Tabar Coffee — 340 g

Tabar Coffee — 340 g

$55.00 CAD
$55.00 CAD
Mouture

The everyday format. 340 g of Arabica coffee from North Kivu, artisan-roasted in Uganda — the format built for people who drink their Tabar every morning and want to last 3–4 weeks between orders.

Enough for roughly 22 to 28 cups of a bold espresso, or 18 to 22 cups of a French Press.

Specs

  • Origin: North Kivu, Democratic Republic of the Congo
  • Altitude: 1,800 – 2,200 m
  • Variety: 100% Arabica
  • Process: Washed
  • Roasting: artisan by Hasz Coffee Lab, Uganda
  • Producer: Tabar Cafe Uganda Ltd.
  • Distribution: Tabar Café Inc. — Montreal, Quebec, Canada

Tasting notes

Round, balanced mouthfeel, notes of dark chocolate and ripe red fruit. A refined acidity inherited from the Kivu's volcanic soil, and a lingering finish that reminds you why DR Congo is one of East Africa's most exciting origins.

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