How to brew your Tabar coffee — A guide for every format

Préparation de café filtre — guide Tabar

First choose your bag size — 250 g, 340 g or 1 kg — then the grind offered on the product page. Bag size does not determine the brewing method.

Whole bean

Grind the amount you need when you make your coffee. Match the grind to your equipment: coarser for French press, finer for espresso. Follow your machine manufacturer’s recommendations.

Ground coffee

Before choosing, check that the grind suits your brewer. Contact us if you are unsure. For filter coffee, a starting point is 60 g of coffee per litre of water; adjust to your taste and equipment.

Capsules

Intended for Nespresso® Original, not Vertuo. Final pack size will be confirmed before launch.

Storage

Reseal the bag after use and keep it dry, away from heat and light. Choose a bag size that matches your consumption and follow the packaging instructions.

The store is preparing to launch: explore our product pages and join the waitlist for launch updates.

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Bahati Bertin Matonde
The author

Bahati Bertin Matonde

Founder of Tabar Café, filmmaker, social entrepreneur

A Congolese refugee who arrived in Uganda in 2012, he became a social entrepreneur, a filmmaker, then the founder of a Montreal-based brand. Since 2013, he has led Self-made Africans.

12+ years of commitment
5 000+ people fed
8 international partners
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Every cup
is an act of solidarity.

Discover our Kivu coffees — every order supports refugee producers and the young people trained by Self-made Africans.

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